Life Skill Life School Episode 23

June 30, 2020

Ozone Mayweather Interview is with Derrick Hayes the “enTIEtainer” on Episode 23 of Life Skill Life School. Network and build relationships with Ozone Mayweather by following him on all social media platforms @O2dazonebabie


Filmmaker Friday

June 26, 2020

HAPI Film Producer Felicia Harden interviews with Derrick Hayes the “enTIEtainer” for Filmmaker Friday on Face Live and YouTube. For more information about Felicia Harden please go to https://www.hapifilm.com/mission


Life Skill Life School Episode 22

June 25, 2020

Coach Corry Black interviews with Derrick Hayes the “enTIEtainer” on Life Skill Life School Episode 22. In this interview Coach Corry talks about how to connect with other coaches, organizing events for athletes to get scholarships, and teaching others how to get 1 % better each day. Find out more information about Corry Black by visiting http://www.cblackhoops.com

 


Michelle Tucker Interview Part 2

June 23, 2020

Mechelle Tucker Interview Part 2 takes place on Life Skill Life School Episode 21 with Derrick Hayes the “enTIEtainer” and in this conversation Mechelle Tucker is looking to be a blessing to at least 5 business owners. Please visit http://www.1stclassconsultant.com for more information on Mechelle Tucker.


James Hayes, Jr. Interview

June 21, 2020

Father’s Day Interview with my Dad James Hayes, Jr. and in this interview through the word FATHER we talk about Family, Air Force, Honey (Beekeeping), Teaching, Elections and Retirement. For more about Derrick Hayes the “enTIEtainer” please go to http://www.entietainer.com.


Character for Student Athletes

June 17, 2020

Character for Student Athletes is a presentation from Derrick Hayes the “enTIEtainer” designed to teach people that what you see is what you get, who you be can determine who you are with, too many die from drugs like purple and if you want to see change it may have to come from your own circle.


Support Satruday

May 30, 2020

Bow Tie Monday started at Jordan High School in Columbus, GA when Darius Moore asked Derrick Hayes to participate and where a Bow Tie each Monday.

 

The last thought on Derrick Hayes mind was to wear a tie to work but he also did not want to say no to someone else dream. After wearing a bow tie for a few weeks there was a day when the weather would not permit anyone to go out and get another bow tie so Hayes had to learn how to turn the regular ties that he already had into bow ties so that he could continue to participate in Bow Tie Monday.

Since Derrick Hayes did not kill his dream it ended up living his. Derrick Hayes went from not wanting to wear a tie to sharing and teaching others how to tie regular ties and also how to turn them into bow ties and the impact and feedback from men, women and children was incredible.

Now Derrick Hayes has branded himself as the “enTIEtainer” since he has added new tie tying techniques to his seminars, workshops, routines and Stand Up Encouragement sessions. The “enTIEtainer” is available to perform and uplift audiences at schools, colleges, corporations, meetings, events, concerts, festivals, clubs, casinos, churches, carnivals and other venues.

 

 


Motivational Monday

May 11, 2020

Welcome to this moment where Terrance Hill invited me to speak to the young men and women that he was helping teach how to play basketball at the Fort Service Learning Magnet Academy and in the clip I’m letting them know that they all have “Room To Grow.”


Tie Tip Tuesday

April 21, 2020

Welcome to Tie Tip Tuesday Episode 2 is where Derrick Hayes the “enTIEtainer” teaches the world how to tie a bow tie.


The DISH Man: 4 Things I Observed in a Million Dollar Restaurant

April 15, 2020

DISH Man

A few years ago I needed a part time job and nobody was hiring so I applied to work at Little Caesars. At first I thought you could apply at the store but quickly I learned that the only way to get a job there was to fill out an application online.

When you are new in the pizza industry and even before you can take money or make the crust you have to start off in the back washing the dishes.

Every night I came to work I left everything in the sink as I was determined to be the best person to ever wash a pan. As time when on I was crossed trained in other areas but nobody and I mean nobody could keep up the flow of dishes on a Friday night which is the busiest day in the land of pizza.

When I was asked to leave early one night the person that replaced me started to curse and throw their apron. Not everyone is meant to do your job.

Even with my hands in the water from time to time I would look from the back to the front door and through the word DISH I’m here to share with you 4 Things I Observed in a Million Dollar Restaurant.

D is for Diversity.  On any given shift you could have High School students, Colleges students and career professionals making pizza together at the same time. You may have a Grandmother being supervised by a Granddaughter. As diverse as it was I saw that no matter what the race or religion of the people we all found a way to have fun and make things work.

I is for Isolation. When you are the guy doing the dishes you are on an island by yourself. The only way you get help is when the rush is over. Just like in other industries if you can’t hold it down when they need you they have many other applications of people they can turn to. One way I made it work was to keep a pen or paper on me so that while I was washing dishes I would meditate and write down the great ideas when they would come to me. S is for Service. Science can do or want to do it

S is for Service. If customers are not greatly treated the business will soon be defeated. People can get a pizza from many other outlets and even from the gas stations and grocery stores so you have to take care of the customers because they are the ones that help your job take care of you. It is a blessing to see someone enter your workplace and leave with a smile on their face.

H is for Help. At the end of the day, help others and they will help you. The person washing the dishes is just as important as the one making the pizzas and the ones taking the money. If I don’t have the pans washed than no dough and ingredients can placed in the oven and if the pizzas are not in the oven than no pizzas can go out the door.

Even when I washed dishes in an environment with Diversity I appreciated the Isolation because it allowed me to see how great Service can Help create a Million Dollar Restaurant

Book or Interview the “enTIEtainer” now by visiting www.enTIEtainer.com, emailing info@derrickhayes.com  or calling (706) 615-1662